Other

Cake with coconut cheese balls


Wheat:

Whisk the egg whites with a pinch of salt. Add the sugar and mix until you get a glossy foam.

Mix the yolks well with the oil and rum essence and pour over the egg whites, mixing gently. The flour is mixed with baking powder and cocoa and incorporated into the composition, mixing gently, with movements from bottom to top.

Cheesecakes:

The cheese mixes well with sugar. Add the yolks, one at a time, mixing well after each one. then add the coconut and starch. With wet hands, the bulbs are formed.

Place in a tray lined with baking paper, then cover with cocoa dough for the countertop. Place the tray in the oven over medium heat, until the top passes the toothpick test, in about 25 minutes.

Chocolate sauce:

We mix the cocoa with the sugar and "dissolve" it with water. Put the pot on the fire and when it starts to boil, add the butter. Bring to a boil and leave to cool.

After removing the cake from the oven, let it cool a bit, then pour the sauce on top and leave in the pan until completely cooled, then portion.

An adaptation in my characteristic style :)) according to Natalia's recipe.



Ingredients

  • For the countertop:
  • 50 g black cocoa
  • 150 ml water
  • 6 eggs
  • 150 g sugar
  • 120 ml oil
  • 280 g flour
  • 1 teaspoon baking powder
  • esenta de rom
  • For the cheese balls:
  • 400 g of cottage cheese
  • 100 g coconut
  • 100 g sugar
  • 2 yolks
  • 4-5 tablespoons starch
  • For the glaze:
  • 150 g dark chocolate
  • 100 ml whipped cream
  • 50 g butter
  • 1 tablespoon brandy

Cheesecake and coconut cake

A cake extremely loved by the little ones. My kids love the rooster, so this one Cheesecake and coconut cake she is always welcome at our house.

For this cake I have two countertop options, both good.

So either choose bulbs cheese, with top 1 and chocolate sauce, or bulbs cheese with top 2 and chocolate sauce.

In both variants you also have the option to give up the sauce, although I wholeheartedly recommend it, it perfectly completes the cake!

ps. my cousin said she would be sick with what appetite she ate)))

  • 4 eggs
  • or sugar cane
  • 50 gr cocoa
  • a cup and a half of flour
  • 4 tablespoons oil
  • 1/2 sachet baking powder
  • a knife tip salt

Countertop variant 2 & # 8211 countertop with chocolate

  • 100 g dark chocolate
  • 100 g butter
  • 4 eggs
  • 20 ml whipped milk
  • 150 g sugar
  • 1 sachet of vanilla sugar
  • 120 g flour
  • 1 tablespoon starch
  • 1 sachet of baking powder

250 gr cheese
2 tablespoons starch & # 8211 the last time I did not put, I forgot :)) and the cake came out perfect and without
an egg
50 gr coconut
50 gr sugar
two sachets of vanilla sugar

120 ml of milk
50 gr sugar
a teaspoon of butter
100 gr milk chocolate

Preparation Cake with cheese and coconut balls

Top with version 1
Mix eggs in a bowl for two minutes.
Add the sugar and mix on high speed for about 10 minutes. The sugar must be melted and the volume of the mixture doubled.

Add the oil and mix for another minute.
You will have a fluffy and fine cream.
Sift the flour together with the baking powder, salt and cocoa.
Add over the mixture and mix gently.

Cheesecake
Mix all the ingredients by hand in a bowl.
Preheat the oven.
Prepare an 18/22 cm tray (approximately) and line it with baking paper.
From the cheese mixture, form balls with a wet hand, which you place in the tray, leaving room between them.

Pour the mixture with cocoa, trying not to move the bulbs.
Put the tray in the preheated oven, set the temperature to about 165 degrees and bake the cake for 30-35 minutes.
Test with a toothpick if it is well cooked.

Top with version 2

Melt the chocolate and butter in a baine-marie. Mix eggs with sugar, then add whipped milk.

Add the chocolate mixture to the egg composition and mix well. Stir in flour mixed with baking powder and starch, then pour the dough over the coconut balls.

Cheesecake
Mix all the ingredients by hand in a bowl.
Preheat the oven.
Prepare an 18/22 cm tray (approximately) and line it with baking paper.
From the cheese mixture, form balls with a wet hand, which you place in the tray, leaving room between them.

Pour the mixture on the counter, trying not to move the bulbs.
Put the tray in the preheated oven, set the temperature to about 170 degrees and bake the cake for 35-40 minutes.
Test with a toothpick if it is well cooked.

As long as you let it cool, prepare it chocolate sauce.
In a kettle, boil the milk with the sugar.
Be careful not to burn, simmer for 5 minutes.
Turn off the heat, add the butter and broken chocolate pieces and mix well.
Allow to cool for a few minutes and then pour over the warm cake.


Cake with coconut cheese balls

Whisk the egg whites with a pinch of salt. Add the sugar and mix until you get a shiny foam.

Mix the yolks well with the oil and rum essence and pour over the egg whites, mixing gently. The flour is mixed with baking powder and cocoa and incorporated into the composition, mixing gently, with movements from bottom to top.

* For cheese balls:

* 250 g of cottage cheese
* 50 g coconut
* 50 g sugar
* 2 yolks
* 3 tablespoons starch

The cheese mixes well with sugar. Add the yolks, one at a time, mixing well after each one. then add the coconut and starch. With wet hands, the bulbs are formed.

It is placed in a tray lined with baking paper,

then cover with cocoa dough for the countertop.

Place the tray in the oven over medium heat, until the top passes the toothpick test, in about 25 minutes.

* For the chocolate sauce:

* 4 tablespoons cocoa
* 2 tablespoons sugar
* 50 g butter
* 1 separate glass

We mix the cocoa with the sugar and we dissolve it with water. Put the pot on the fire and when it starts to boil, add the butter. Bring to a boil and leave to cool.

After removing the cake from the oven, let it cool a bit, then pour the sauce on top and leave in the pan until completely cooled, then portion.


Method of preparation

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


Cake with coconut cheese balls

Whisk the egg whites with a pinch of salt. Add the sugar and mix until you get a shiny foam.

Mix the yolks well with the oil and rum essence and pour over the egg whites, mixing gently. The flour is mixed with baking powder and cocoa and incorporated into the composition, mixing gently, with movements from bottom to top.

* For cheese balls:

* 250 g of cottage cheese
* 50 g coconut
* 50 g sugar
* 2 yolks
* 3 tablespoons starch

The cheese mixes well with sugar. Add the yolks, one at a time, mixing well after each one. then add the coconut and starch. With wet hands, the bulbs are formed.

It is placed in a tray lined with baking paper,

then cover with cocoa dough for the countertop.

Put the tray in the oven over medium heat, until the top passes the toothpick test, in about 25 minutes.

* For the chocolate sauce:

* 4 tablespoons cocoa
* 2 tablespoons sugar
* 50 g butter
* 1 separate glass

We mix the cocoa with the sugar and we dissolve it with water. Put the pot on the fire and when it starts to boil, add the butter. Bring to a boil and leave to cool.

After removing the cake from the oven, let it cool a bit, then pour the sauce on top and leave in the pan until completely cooled, then portion.


Method of preparation

For the coconut balls we mix all the ingredients and model with our hands balls the size of a walnut. We place the balls in a tray in which we put baking paper greased with butter.

For the top, beat the egg whites with a pinch of salt. Add the sugar and mix until it melts. Mix the yolks with the oil and rum. Add the yolks over the egg whites, stirring lightly. Gradually add flour mixed with baking powder and cocoa. Pour this composition over the coconut balls. Put the tray in the hot oven for 25-30 minutes.

For the icing, put all the ingredients on the fire until the chocolate melts. Pour the warm icing over the cold cake.