Watermelon ice cream

Watermelon ice cream

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The watermelon is peeled and pitted. Weigh to have about 600 gr. clean melon core. Put it in a bowl and blend until you get a fine paste. Then fill with 4 tablespoons honey, 125 gr. yogurt and whipped cream. We continue to blend.

Then we put the composition in a cake form and put it in the freezer. After 2 hours we take it out and crush the ice needles. Normally, after another 2 hours, blend again to be finer and serve. Since it was quite late when I put it in the freezer a second time, I left it overnight. The next morning, I carved it so to speak with a spoon to crush it. It seemed to me that it was not sweet and creamy enough, and I added 2 tablespoons of honey and 125 gr. yogurt.

I put a portion to eat on the spot with chocolate flakes on top, I put the rest of the composition in a plastic container and put it back in the freezer.

RED PEPPER JAM in 3 minutes - recipe

This is a very simple melon recipe. Gelfix is ​​used, and for this reason the preparation time is much shortened. The surprise and delight of this recipe is the addition of citrus fruits, which give the jams a much more tropical and refreshing flavor.

Watermelon Jam & # 8211 Recipe

Watermelon jam - recipe

Gelfix is ​​a very good preservative, which helps the jam to bind, coagulate and last a long time. Contains citrus pectin, and helps the jam to keep its fresh fruit taste. Gelfix 2: 1 is used for 1 kg of fruit and 500 g of sugar.

If you want to use less sugar in the jam, choose Gelfix with Stevia sweetener. 1 sachet is used for 1 kg of fruit and 350 g of sugar.

• 400 g of melon core
• 3 grapefruits
• 4 oranges
• 1 sachet of lemon salt
• 1 sachet of gelfix 2: 1
• 500 g of sugar

Cut the watermelon into slices. Cut the core, remove the seeds and then cut the core into cubes. Weigh it and keep 400 grams.

Next, peel the citrus fruits and carefully remove the white parts, which are bitter in taste. Put the fruit in a blender and mix until you get a juice with pulp. Weigh the juice and keep 600 g for jam. You must have a total of 1 kg of fruit (melon + citrus).

Put the melon core in a saucepan, adding the weighed citrus juice. Put the lemon, cut into small pieces, the sugar and the sachet of gelfix. Put the pot on the fire. Mix gently with a wooden spoon until the ingredients are combined, then stir often until it starts to boil.

After the first boils, let the jam boil for 3 minutes and remove the pot from the heat. Although the jam now has a liquid consistency, as it cools it will coagulate.

Pour the hot jam with a polish into clean jars, up to the top, without leaving any empty space. Put the lids on and leave the jars like this until they cool down, without turning them with the lid down.

Recipe source: http://www.acasatv.ro/retete-dr-oetker/dulceata-de-pepene-cu-citrice.html

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

Watermelon ice cream - Recipes

The health benefits of watermelon

Lycopene being the main carotenoid in watermelon, would have a considerable impact on the body. According to a study, it would reduce the risk of chronic and cardiovascular disease, as well as cholesterol.

In addition, watermelon is rich in citrulline, an amino acid beneficial to immunity.

However, it would be a shame to waste watermelon peels, which can be just as beneficial for health. Watermelon peels can be used in delicious recipes.

1. Melon peel jam

- 1 kg of watermelon peel
- 500 g of fructose
- 30 ml of lemon juice
- 100 ml of liquid pectin
- jars with lids, sterilized

Cut the watermelon peels so that you keep only the white part between the red pulp and the green peel in small cubes. In a bowl, mix them with the fructose and leave them there for a few hours.

In a saucepan, boil the composition, stirring for at least 30 minutes, then add the lemon juice and liquid pectin.

Cook for another 10 minutes. While the liquid is still hot, pour it into jars and seal with lids. Place the jars upside down and let them cool.

2. Salted watermelon peel

It is a perfect recipe to complement cheese or salami.

- 250 g watermelon peel
- 250 g fructose
- 50 ml of white wine vinegar
- suc lemon juice
- Cinnamon
- salt
- a few cloves

Cut the watermelon peels into cubes and leave them to soak in salted water overnight. The next day, drain the shells, put them in a saucepan and cover them with water. On low heat, simmer for about 30 minutes, then drain.

In another saucepan, add the fructose, vinegar, water, lemon juice, cinnamon stick and a few cloves. Boil for 10 minutes until you get a syrup. Add the watermelon peels and cook until transparent. Pour the shells into previously sterilized jars.

3. Gazpacho with melon peel and cucumber

- 250 g watermelon peel
- 250 g of cucumber peel
- 100 g of cherry tomatoes
- a few slices of old bread
- 50 g of pine nuts
- 2 cloves of garlic
- 1 onion
- A little chopped parsley
- 30 ml of white vinegar
- 1 glass of water
- salt and pepper

Chop the garlic and onion. Cut the watermelon peel into cubes.

Soak the old bread in white vinegar, then add all the other ingredients except the pine nuts.

Mix everything vigorously and pour gazpacho into a bowl. Season with salt and pepper, then add the pine nuts. Garnish with a sprig of parsley.

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Delicious melon recipes, perfect for a hot summer

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Recipe of the day: Watermelon ice cream

Melon ice cream from: melon, yogurt, honey, lime juice, vodka.


  • 2 watermelon dogs
  • 1 cup yogurt
  • 1/3 cup sugar or honey
  • Juice from 1/2 lime
  • 1 tablespoon vodka

Method of preparation:

Make sure all melon seeds have been removed.

Put the watermelon in a blender. Add in a large bowl with yogurt, sugar or honey, lemon juice and vodka.

Mix well until smooth. Refrigerate for at least 2-3 hours, then serve.

Mango and melon ice cream


150 g melon core
1 mango copt
250 ml liquid cream

Method of preparation

Mango and melon ice cream is delicious and very easy to make. You will need well-ripened fruit to prepare this ice cream. Beat the whipped cream and divide it in two. Blend the melon core and mix it with some of the cream.
Also blend the mango core and mix it with the second part of the cream.
We put mango ice cream in a glass, put it in the freezer for 30 minutes, then we pour melon ice cream and put it back in the freezer until it freezes.

Cool off with a delicious melon ice cream! Here's an incredibly simple recipe

Watermelon is the star fruit of summer. We consume it as such or use it to prepare various soft drinks. We can even make ice cream from this tasty fruit. Here is an extremely simple and incredibly delicious recipe.

This ice cream will surely be appreciated by children as well. Moreover, it is a healthier alternative to store-bought ice cream that contains a lot of additives.

Here's what you need for this delicious dessert, according to copilul.ro.

1.2 kg of melon pulp or about 5 cups of pieces of fruit

1/4 cup chocolate flakes

500 ml lime sorbet or lemon juice

Mix the sugar with the watermelon in a blender. Pour the puree obtained in a bowl and put in the freezer for a maximum of 2 hours (it must not be solidified).

Then mix the lightly frozen puree with the chocolate flakes. Fill three-quarters of the ice cream molds with this mixture.

Then fill the forms with 1-2 teaspoons of lime sorbet and put in the freezer for a few hours, until they harden very well.

Another equally simple and delicious recipe for ice cream with watermelon is prepared from the following ingredients, according to bucataras.ro:

600 gr. melon core

125 gr. yogurt and another 125 gr. in addition

4 tablespoons honey plus 2 tablespoons more.

The watermelon is peeled and pitted. Weigh to have about 600 gr. clean melon core. Put in a bowl and blend until you get a fine paste. Then fill with 4 tablespoons honey, 125 gr. yogurt and whipped cream. We continue to armor.

We then put the composition in a cake tin and put it in the freezer. After 2 hours, take it out and crush the ice needles. Normally, after another 2 hours, blend again to be finer and serve

We teach you the simplest recipes with watermelon! The most refreshing summer fruit can be eaten in many ways

A cold slice of watermelon is the most refreshing dessert you can enjoy in summer. Beyond this simple option, you can also try delicious recipes in which the juicy and fragrant core becomes the main ingredient.

There is nothing tastier than a slice of ruby ​​melon to bite with lust. It is a healthy and natural dessert, a source of hydration and coolness on the heat. We suggest that you change your approach this summer and consume red feathers differently. You don't have to know complicated recipes. We tell you the simplest ways to use it and enjoy its sweetness.

1. Turn it into lemonade

Because watermelon contains 92% water, it will not be difficult to turn it into a liquid state. Pass with a blender pieces of watermelon, lemon juice and grated lemon peel.

Add honey and you will get a soft drink for the whole family.

2. Put it on the stick

Place on skewer sticks or toothpicks, diced melon, cucumber slices, tuna pieces and radish slices, stop them with a vinaigrette and you will have the fastest snack-appetizer.

3. Serve it next to cheese

It is the tastiest combination, and watermelon fits next to a lot of kinds of cheese. You can serve it with goat cheese or Parmesan cheese, but the best choice is feta, a creamy and dense cheese that balances the juicy and crunchy melon.

4. Turn it into granite

It is easier to prepare than an ice cream, and if you serve it to adults you can put a drop of alcohol in it. The technique is simple, and the recipe is easy to prepare.

5. Roast it on the grill

Thus, you can turn melons into the perfect garnish for lean meats, seafood and spicy foods. In a few minutes on hot coals, the watermelon browns easily, loses very little water and becomes less sweet..

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Homemade ice cream for children. 3 simple recipes

Chocolate ice cream for children

4 servings, ready in 10 minutes

Necessary ingredients:

1. Melt the chocolate in the microwave or bain marie, together with the butter.
2. Once the chocolate icing is obtained, beat the whipped cream. If you use whipped cream, add it honey or sugar to taste. If you use whipped cream, beat the whipped cream without adding any more sugar.
3. Incorporate the melted and cooled chocolate for 5 minutes, using a spatula, with movements from bottom to top.
4. Put the children's chocolate ice cream in the freezer for 2-3 hours and mix it every 30 minutes, to avoid the formation of ice crystals.

Ice cream traffic light on the stick & # 8211 Homemade ice cream for children

4 servings, ready in 15 minutes

Necessary ingredients:

  • 1/2 small watermelon or other sweet red fruit, such as strawberries
  • 3 well-ripened peaches / oranges
  • 5 well-ripened kiwis
  • 3 tablespoons water
  • 90 g of sugar

1. Pass the melons / strawberries, peaches or oranges and kiwis, each fruit separately, with 30 grams of sugar and a tablespoon of water.
2. Then carefully pour the ice cream ingredients, starting with the red fruits, the yellow ones, then the kiwi, taking care not to mix the fruits together and pour them slowly.
3. Add the serving sticks and put the children's ice cream in the freezer overnight, or until it solidifies.

Homemade ice cream with bananas and yogurt

4 servings, ready in 10 minutes

Necessary ingredients:

  • 4 glasses of plain yogurt (150 g x 4)
  • 3 ripe bananas
  • 1 tablespoon honey (optional)
  • vanilla essence (optional)

1. Pass the bananas with a fork or using a blender.
2. Then combine the bananas with the yogurt, honey (for a sweeter taste) and vanilla essence (for more flavor).
3. Pour the ice cream into an airtight or ice cream container and place in the freezer overnight or for at least 6 hours.


  • 300 g yogurt
  • 500 g chopped watermelon and seedless
  • ½ lemon juice
  • 60 g powdered sugar
  • watermelon cubes, for serving
  • Mint
  • chocolate flakes

Make the mashed watermelon, add the sugar, yogurt and continue mixing. Put the lemon juice and mix, then pour the ice cream into a saucepan, close it and put it in the freezer. Every 30 minutes, take out the ice cream and mix it so that no ice needles form. Serve the ice cream with watermelon cubes, decorated with chocolate flakes, mint or whatever you prefer.

Video: American Corn 3 Ways - Cheese Chilli, Masala u0026 Butter Sweet Corn Recipe. CookingShooking (May 2022).


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