Wash the cucumbers, clean the horseradish and cut into strips.
Wash the jars and place on their bottom dill stalks, a sprig of thyme, bay leaves.
We place the cucumbers and among them we put horseradish strips and bay leaves, grapes ..
Boil water together with vinegar, salt, peppercorns and mustard.
Allow the stew to cool and place it over the cucumbers, place the thyme branches, dill stalks over the cucumbers and staple.
He sits in the pantry.
Last year, as the drought was, I didn't have very good-looking cucumbers, they were more stubborn but the taste was good.
I prefer to put 2 -3 jars from the garden as they are made.
Good appetite !!!