Cabbage soup

Cabbage soup

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Ingredients for Making Fresh Cabbage Soup

  1. Beef 700 gr.
  2. Potato 600 gr.
  3. Carrots 200 gr.
  4. Onions 200 gr.
  5. Cabbage (fresh) -300 gr. taste
  6. Parsley root (dried) to taste
  7. Salt to taste
  8. Bay leaf to taste
  9. Onion and parsley to taste
  10. Vegetable oil to taste
  • Main Ingredients Cabbage
  • Serving 6 servings


Casserole, Frying pan, Cutting board, Kitchen knife, Grater, Serving dish

Cooking cabbage soup with fresh cabbage:

Step 1: Cook the meat.

From meat it is better to take beef. We wash it well under cold running water and set it to simmer on medium heat in salted water. Cook until fully cooked (about 1.5 hours) In this case, it is periodically necessary to remove noise.

Step 2: Cut the vegetables.

At this time, peel and chop the potatoes, carrots and onions. Rub the carrots on a coarse grater, cut the potatoes into medium cubes, and finely chop the onion. Remove the top leaves from the cabbage, cut in half and finely chop.

Step 3: Cooking cabbage soup from fresh cabbage.

We take out the finished meat from the broth and cut into medium cubes and send the broth back. Once it boils, spread the potatoes. Cover and cook about 10 minutes over low heat after boiling. At this time, put on a medium heat to heat the pan, pour vegetable oil and spread the onions, frying, stirring constantly. Once it becomes transparent, add carrots and fry about 3 minutes. Then add the cabbage, mix and simmer under the lid over low heat. about 5-7 minutes. Then pour the frying, add bay leaf and parsley root to the broth. Do not forget to burn. After boiling, cook over low heat until the potatoes are ready.

Step 4: Serve cabbage soup with fresh cabbage.

Sprinkle the prepared cabbage soup with finely chopped herbs and pour into serving plates. Enjoy your meal!

Recipe Tips:

- - If you do not have parsley root, you can replace it with the root of the parsnip, or add nothing at all.

- - It is best to cook cabbage soup from fresh young cabbage.

- - From the specified amount of ingredients, a 4-liter saucepan is obtained.

- - To give cabbage more sour taste, add a little sour to fresh cabbage.


  1. Machau

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  2. Falakee

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  3. Malkis

    the brilliant idea

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