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Ingredients for making puff cream cake "Sashka"
- Cream (10% fat) 350 ml
- Sugar (200 grams for dough, 125 g for cream) - 325 grams
- 0.5 teaspoon table salt
- Premium wheat flour (+ 2 tablespoons for cream) - 4.5-5 glasses
- Chicken eggs (1 pc. For dough, 2 pcs. - for cream) - 3 pieces
- Condensed milk 1 can
- Milk (any fat content) 800 ml
- Vanillin 1 sachet
- Cottage cheese (2-5% fat) 300 grams
- Frozen strawberries (fresh can be used) 450 grams
- Lemon juice 1 tablespoon
- Main ingredients Cream, Flour
- Serving 10 Servings
- World Cuisine
Inventory:Cutlery, Measuring cup, Cutting board, Sharp knife, Small sieve, Mixer or blender, Kitchen towel, Bowl deep, Small pan, Food wrap, Dishes with high sides (for insisting cake), Non-stick pan, Rolling pin, Work surface tables, serving flat dish
Cooking puff cream cake "Sashka":
Step 1: Prepare the dough for the cakes.To begin, sift the flour through a fine sieve. Then in a separate container, beat with an mixer or blender, an egg with sugar. Heat the cream to a warm, almost hot state. Now, continuing to beat the egg with sugar, add salt and gradually pour the warm cream. Continue whisking until sugar is completely dissolved. Add the sifted flour gradually to the whipped mixture and knead the dough. The consistency of the test should be sufficiently viscous, soft and stick to your hands. If your dough is too thin, then you can add another half a glass of flour. Do not overdo it, as the dough thickens a little while insisting. Place it in a deep bowl, cover it with a clean kitchen towel and leave to infuse at room temperature, at least an hour.
Step 2: Cook the custard for the cake.
Step 3: Cook the curd mass.
Step 4: Divide and roll out the dough.Sprinkle the working surface of the table with flour, put the infused dough on it, lightly roll it in flour so that it does not stick. Divide it into 12 equal parts. Now roll each piece of dough into the thinnest layer, sprinkle a rolling pin with flour so that the dough does not stick to it. In raw form, trim the edges of each dough sheet so that the diameter is about 22 cm. Don’t throw away the scraps, they will be useful for decorating the cake.
Step 5: Cook the cakes.
Step 6: Prepare the strawberries and mix the cream with the curd.
Step 7: Lay the cake.Now take the dishes with high sidesIt could even be a pan. Cover it with cling film, so that the edges of the film hang over the sides. Thus, it will be easier to take out the finished cake. Put the first cake on the bottom of the container, grease it with plenty of cream, evenly distribute it over the cake, cover with another cake. Spread the cream again, then place 1/4 of the strawberries. Next, lay out another 3 cakes, each with plenty of cream, then 1/3 of the berries, after them lay out another 2 cakes. Then 1/2 part of the strawberries, 3 cakes again, then lay out the rest of the berries, cover with 2 cakes. Cream every cake in the cake, except the top. We will lubricate it almost before serving, so do not forget to put aside a lot of cream (store in the refrigerator).
Step 8: Insist the cake.When the cake is laid, leave it on the table, for about an hourso that it is slightly saturated and soft. At the end of this time, connect the hanging ends of the film over the top cake. On top, cover the container with the cake with a flat plate on which you place something heavy. Put this whole structure in the refrigerator, at least all night. During this time, the cake will settle, soak and soften.
Step 9: Serve the cream puff cake "Sashka".After that, carefully remove the cake from the bowl, free it from the film and place on a serving plate. Top with the remaining cream, if it hardened during this time, then melt it in a water bath. Spread on top of the cream evenly crumbs from dough scraps. If you wish, you can sprinkle cake with chopped nuts. Good appetite!
- - You may need a little more flour than indicated in the recipe, but do not rush to add it. This is best done when rolling out the dough.
- Of course, it is best to cook condensed milk in advance in order to reduce the time for making the cake to a minimum.
- - In order for the cream to cool faster after cooking, you can put the pan with it in a bowl of cold water, but do not forget to stir it periodically.