We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Ingredients for Cooking Chicken Croquettes
- Chicken fillet (chilled) 500 g
- Chicken egg 1 pc.
- 100 g breadcrumbs for breading
- Salt to taste
- Garlic 1-2 cloves
- Ground black pepper to taste
- Vegetable oil for deep-frying 300-400 ml
- Mustard (spicy) 1 teaspoon. a spoon
- Main ingredients: Chicken, Eggs
- Portion 3-5
- World CuisineFrench Cuisine
Inventory:
Knife, Cutting board, Garlic squeezer, Blender or meat grinder, Plate, Stewpan (pan with thick walls), Skimmer, Paper napkins, Flat serving dish, Tea spoon, Deep plate, Fork or whisk, Dining spoonCooking chicken croquettes:
Step 1: Prepare the ingredients.
Rinse and clean the chicken fillet. Then we cut it into large pieces - instead of us, the meat will grind the blender, a little later. 
A chicken egg should be washed with soapy water to get rid of harmful bacteria that have accumulated on the shell. Break the egg into a deep plate and beat thoroughly with a whisk or a fork. 
Peel the garlic and crush with a garlic squeezer.Step 2: Cook the minced chicken for croquettes.
As mentioned above, our task is to grind chicken into minced meat using a blender. And to add flavor and spice to chicken, add chopped garlic, a teaspoon of mustard, salt and pepper to the blender bowl. Mix minced meat with a blender for 10-15 seconds.Step 3: We make chicken croquettes.
For greater convenience, place the breadcrumbs in a plate, and next to it put a plate with a beaten egg. And, of course, we need freshly cooked minced meat. 
We make small balls the size of a walnut from minced chicken. Dip a meat ball in a beaten egg, and then roll in breadcrumbs.Step 4: Fry Chicken Croquettes.
We need a stewpan or deep pan, as well as a sufficiently large amount of vegetable oil - croquettes should literally to swim in him.
First you need to heat the oil, and only then dip the chicken croquettes, alternately molded, into it. Arm yourself with a tablespoon to periodically flip croquettes from all sides. Total roasting required 8-9 minutes. We get the finished croquettes with a slotted spoon, let the excess oil drain back to the stewpan, and dry the croquettes with paper napkins.Step 5: Serve the finished chicken croquettes.
Serving the finished meal is best. hot - it is in this state that it is the most delicious. You can string croquettes on long skewers, mixed with pieces of vegetables. Chicken croquettes are perfect as a main dish or a hearty side dish. Try this amazing dish and understand why it has received such fame and affection among gourmets and just lovers of good food! Enjoy your meal!Recipe Tips:
- - Instead of ground black pepper, you can add ground chili pepper to the minced meat. This will give the dish more spice and piquancy.
- - If you like stuffed dishes, then this can also be done with croquettes! Pre-cooked and peeled quail eggs are perfect as a filling.
- - Instead of breadcrumbs for breading, you can use corn or wheat flour.
- - Croquettes do not have to have a rounded shape, you can cook them cylindrical.
You are not right. I suggest it to discuss. Write to me in PM.
I totally agree with the author! By the way, with the come you!
You know my opinion
No, the opposite.
Agree, the remarkable room