Sauces

Mustard on Cucumber Pickle

Mustard on Cucumber Pickle


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for the preparation of mustard on cucumber pickle

  1. Mustard Powder 3 Tbsp
  2. Pickle pickles 1 cup
  3. Vegetable oil 1 tablespoon
  • Main Ingredients Mustard
  • Serving 4-6
  • World Cuisine

Inventory:

Small bowl, Prepared mustard jar, Lid for jar, Microwave, Brush for washing cans, Kitchen waffle towel, Lid sterilization bowl, Spoon, Cooker, Serving plate

Cooking mustard on cucumber pickle:

Step 1: mix all the necessary ingredients.

Mustard powder must be poured into the prepared bowl, add the cucumber pickle from pickled cucumbers there, which will be very highly concentrated. Otherwise, it will be necessary to add sugar, salt and vinegar to the mustard until the desired taste is given. Also, a brine that may have remained from the used purchased gherkins is suitable for this purpose. After that, add vegetable oil in a small amount to the resulting mixture.

Step 2: remove the prepared mustard in jars.

Now, ready-made mustard can be spread out in prepared jars, tightly cover each jar with a lid, and you can immediately try the resulting treat.

Step 3: sterilize the container in the microwave.

Banks should be prepared in advance for closure, that is, sterilized. I advise you to sterilize the jars in the microwave. It is both quick and effortless. To do this, you will just need to take cans, wash it well with a brush. Then pour in jars of 1 cm water and put in the microwave. Turn it on at power 700-800 watts on 2-3 minutes - then the water will boil quickly, and your banks will be sterilized with steam. If you have a lot of cans, then the time should be slightly increased. It is still better to sterilize the lids for the cans in the usual way, that is, just boil them in a bowl of water on the stove.

Step 4: serve the mustard on the cucumber pickle.

Ready mustard can already be served on the table after 1-2 days standing, but still advise serving it after a longer insistence. Ideal for a variety of meat and sausages. Now you just have to put the mustard from the jar in a serving plate and serve. Enjoy your meal!

Recipe Tips:

- - as a brine, you can use the brine left over from salted tomatoes

- or cabbage, but in this case you have to add salt and spices to the mustard, - you can add a couple of spoons of any honey to such mustard,

- this will add extra spice to the sauce, and mustard will help you avoid

- colds in the winter. When it is especially relevant. - be sure to use fresh mustard powder, otherwise you will get the sauce

- not sharp enough, which, of course, is undesirable. - the mustard will be more saturated if you let it brew in a warm place in

- for the whole night. - In addition, you can cook such mustard as soon as possible, which is very convenient if you expect guests to arrive. Even the most unpretentious dishes, flavored with this magnificent mustard, will have an unrivaled taste. Mustard also has such a wonderful property as improving appetite.



Comments:

  1. Markus

    boyan

  2. Mikamuro

    These are for!

  3. Brat

    Yes, a no bad variant



Write a message