Meat

Entrecote with onions

Entrecote with onions


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Ingredients for Cooking Entrecote with Onions

  1. Beef 400 gr
  2. Onion 1 onion
  3. Lemon 1
  4. Spices to taste
  • Main Ingredients: Beef, Onion
  • Serving 4 servings
  • World CuisineFrench Cuisine

Inventory:

Stove, Frying pan, Hammer for meat

Cooking steak with onions:

Step 1: prepare the beef.

We wash the purchased piece of meat with water, remove the film from the bone. We cut it into portioned pieces, with a thickness of about 1 - 1.5 cm. Slightly beat off the resulting pieces with a special hammer, and apply shallow cuts on them with a knife, in the form of a grate. Rub salt and add black ground pepper or any other spice to taste.

Step 2: fry the entrecotes.

We send entrecotes to a hot frying pan with vegetable oil. Fry without a lid on both sides for 2 minutes in hot oil, then cover with a lid and reduce the temperature, fry for about 15-25 minutes, occasionally turning.

Step 3: Cook the onion.

Take the onion, peel it, and cut into rings. Next, put it in a heated pan with vegetable oil, cover with a lid and fry for 3-4 minutes on low heat until golden brown, stirring occasionally.

Step 4: serve the entrecote with onion.

Place the entrecote, the fried pieces on plates, sprinkle with the fried onions to taste and sprinkle with lemon juice. It can be served as a separate dish, or complemented by any side dish. For example with a tomato and boiled potatoes. Entrecote with onions is ready! Enjoy your meal!

Recipe Tips:

- - In order not to suffer from cutting meat, you can immediately buy sliced ​​pieces of entrecotes in the store, they are called beef entrecotes.

- - Fried potatoes or rice can be served with meat.

- - In order to make the onion tastier, it can be fried in the same oil as the meat.



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