Hot sandwiches in the microwave

Hot sandwiches in the microwave

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Microwave Hot Sandwich Ingredients

  1. Butter round cakes or ciabatta 3 pieces
  2. Ham of any grade and brand name 6 pieces (up to 7 millimeters thick or optional)
  3. Cheese packaged with any fat and brand name 6 pieces
  4. Canned Pineapple 6 rings
  5. Butter 125 grams or to taste
  • Main ingredients: Ham, Cheese
  • Serving 6 servings
  • World Cuisine


Cutting board, Knife, Canned key, Plate, Fork, Paper kitchen towels, Microwave, Microwave tray, Kitchen towel, Kitchen spatula, Large, flat, round plate

Cooking hot sandwiches in the microwave:

Step 1: prepare the rolls.

Take the round rolls one by one, place them on a cutting board and cut with a sharp knife on 2 halves. Then, using the same knife, spread butter on each half. 1 piece of bread should go not less than 25 grams oil can be said 1 tablespoon, but if you are a big fan of butter, you can spread it on the bun in the quantity that you like best.

Step 2: prepare the ham.

Remove the cling film from the ham, lay it on a cutting board and cut 6 pieces of equal thickness. Approximate Thickness of Each Slice up to 7 millimeters, or thinner. Place slices of ham on halves of greased buns.

Step 3: prepare the pineapple.

Using a canned key, open the jar of pineapples, helping yourself with a fork, remove 6 pineapple rings from the jar, lay them on a plate pre-coated with paper kitchen towels, and let them absorb excess moisture from the pineapples. Then lay the fruit rings on top of the ham.

Step 4: prepare the sandwiches for baking.

Place the formed sandwiches on a metal tray from the microwave, if this equipment is not provided in your microwave oven, then lay the sandwiches on a large flat plate intended for baking in microwave ovens. Place the sandwich tray in the microwave and close the door.

Step 5: bake hot sandwiches in the microwave.

After you close the microwave door, select the average temperature on the display and set the timer to 2 minutes. During this time, the butter on the surface of the rolls will melt and saturate it almost to the lowest level, the sausage and pineapple will be baked, and the cheese will melt. After the microwave turns off automatically, leave sandwiches in it so that the temperature in the middle of the dish is evened out. Then open the microwave and use a kitchen towel to take out the tray with sandwiches. Using a kitchen spatula, transfer them from the pallet to a large, flat, round plate and serve immediately.

Step 6: serve hot sandwiches in the microwave.

Hot sandwiches in the microwave are served stacked on a large, flat, round plate in hot or warm form. Such sandwiches are considered an appetizer, light, but at the same time a hearty dinner or breakfast. Along with this dish you can serve a salad of fresh vegetables or fried chicken eggs. Also, in individual bowls you can serve homemade mayonnaise or ketchup, they will perfectly complement the taste of fragrant sandwiches. To savor this yummy is best with freshly brewed tea of ​​any kind. Enjoy it! Enjoy your meal!

Recipe Tips:

- - Instead of rolls you can use any kind of bread.

- - Instead of ham, you can use salted bacon, boiled sausage, doctor's sausage, smoked ham or any other meat ingredient that you like and which has been pre-cooked.

- - You can use any hard cheese for this type of sandwiches.

- - Instead of pineapples, you can put sliced ​​tomato, sweet lettuce, pickled cucumber.

- - Do not overheat sandwiches, otherwise your bread may become too dry and hard.

- - It is better to cut the meat ingredient into thinner slices so that it is well baked and let the juice out.

- - Sometimes, so that the bread does not burn from below, the pan or plate is covered with food, aluminum foil.

- - For safety reasons, do not press the buttons on the microwave with wet or dirty hands and do not allow children to cook in the microwave without your supervision!

- - After preparing any dish in the microwave, be sure to rinse it and remove any remaining food.


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