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Ingredients for Cooking Bhatura Indian Tortillas
- Wheat flour 400 grams
- Kefir 300-350 milliliters
- Sugar 1 tablespoon
- 0.5 teaspoon salt
- Baking soda 1 teaspoon
- Vegetable oil for frying
- Sesame (for sprinkling) to taste
- Main ingredients: Kefir, Flour
- Serving 8 servings
- World CuisineAsian, Oriental
Inventory:Rolling pin, Deep bowl, Tablespoon, Teaspoon, Knife, Frying pan, Kitchen stove, Serving dish, Wooden spatula, Strainer
Cooking Bhatura Indian Tortillas:
Step 1: prepare the flour mixture.To begin with, using a sieve, sift the flour into a deep bowl. This must be done so that the flour becomes more magnificent and without lumps, then the dough will turn out more tender and airy. Immediately after this, pour salt, sugar and soda into the same container. Using a tablespoon, gently mix all the ingredients until smooth. Attention: You can also pour all dry ingredients into a sieve and, stirring with a spoon, sift them into a bowl.
Step 2: prepare the dough.
Step 3: form the Indian cakes.
Step 4: Cooking Bhaturi Indian Tortillas.So, put on a medium heat a frying pan with a small amount of vegetable oil. When the oil warms up well, make the fire less than average and carefully spread the cakes at a small distance from each other with your hands. Attention: if you have formed large cakes, then you can fry them alternately. Such Bhaturi are being prepared very quickly. Therefore, from time to time we raise our test dish with a wooden spatula and see what color the base of the tortilla has become. If it is browned and covered with a golden brown color, then - the cake can be turned over to the other side. Ready Indian cakes with a wooden spatula are transferred to a serving dish.
Step 5: serve Bhaturi Indian cakes.Immediately after cooking, Indian Bhaturi cakes are served to the table so that they are still in the heat of the heat. This dish can be served instead of bread. My kids love these cakes to eat with tea for breakfast, lunch and dinner. “Bhaturi” always turns out to be very tender and lush inside and with a crispy golden crust on the outside. Good appetite!
- - Instead of kefir, you can add yogurt, whey or fermented baked milk to the dough. But I prefer kefir, and most importantly, that suits any percentage of fat content.
- - In addition to sesame, cakes can be sprinkled with caraway seeds. And if you are not a fan of such additives, then you can don’t sprinkle anything at all, since the Bhaturi cakes are very tasty anyway.
- - If you want to make sweet Indian cakes "Bhaturi", then instead of kefir, you need to add drinking yogurt to the dough, however, preferably without any additives, as well as more tablespoons of sugar.