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Peel an onion, wash and chop finely. Put it on a very low heat with a few tablespoons of oil and stir from time to time, so as not to bind. Meanwhile, peel the peppers and cut them into small pieces. When the onion is hardened, ie it is completely soaked (about half an hour after it was put on the fire), add the peppers + hot pepper.
When they are completely hardened, add the tomatoes, cut and peeled. They are also left to harden. When they are almost ready, season to taste.
It's a food I always make in the summer, because we like it a lot. Those who have digestive problems ... refrain .. :)))