From the modest to the Michelin-starred, the annual London Restaurant Festival has made stellar prix fixe menus available at over 250 restaurants through October 27. The Festival Menu Program lists the restaurants’ multi-course offerings bracketed by budget; most are between £10-20, £20-30, or £30-40.
Ingredients for cooking vegetarian lasagna with spinach and sweet pepper Ready lasagna pasta leaves 1 pack Homemade cheese 200 grams Parmesan cheese 50 grams Mozzarella cheese 100 grams Young spinach leaves 200 grams Big yellow sweet pepper 1 piece Big red sweet pepper 1 piece Garlic 2 cloves Prepared tomato sauce 200 grams Olive oil 2 tablespoons Basil 1 teaspoon Marjoram 1 teaspoon Salt, black pepper to taste Main ingredients Cheese, Choux pastry Serving 5 servings World cuisine Italian cuisine Print list Inappropriate products?
Ingredients for making oatmeal with cheese Oatmeal 2 cups Hot water 3 cups Butter 2 teaspoons Cheese 100 grams Banana 1 piece Salt to taste Main ingredients Oatmeal Portion 5 servings Print this list Inappropriate products? Choose a similar recipe from others! Inventory: Pan, Grater, Knife, Glass Cooking oatmeal with cheese: Step 1: Cook the oatmeal.
Ingredients for the preparation of climbing sheets for climbing 10 sheets of onion 3-4 pcs flour 100 gr tomatoes 0.5 kg milk -1 liter to taste parmesan 100 gr butter 100 gr vegetable oil to taste minced meat 1 kg (climbing is very tender if you use minced pork) garlic 4-5 cloves carrots 150-200 gr pepper to taste salt to taste hard cheese 300 gr Main ingredients Pork, Cheese, Flour Portion 6 servings World cuisine Italian cuisine Print this list Inappropriate products?
Ingredients for the preparation of millet porridge millet 1 cup milk 2 cups water 2 cups sugar to taste butter 100 gr salt to taste Main ingredients Millet and wheat Portion 2 servings Print this list Products not suitable? Choose a similar recipe from others! Inventory: pan, measuring cup, plate. Preparation of millet porridge: Step 1: Step 1: Rinse porridge.
Ingredients for making dumplings with cheese Dough: premium wheat flour 2 cups eggs 2-3 pcs purified water 1 cup salt 1 teaspoon sugar 2 teaspoons Filling: cheese 300 gr (hard cheese is needed for preparation) Main ingredients Eggs, Flour Portion 4 servings World cuisine Ukrainian cuisine Print this list Products not suitable?
Ingredients for making hairy sausages Spaghetti 30-40 pcs Sausages 5-10 pcs Main ingredients Sausage and sausages, Macaroni Portion 3 servings Print this list Products not suitable? Choose a similar recipe from others! Inventory: Casserole, Plate Cooking hairy sausages: Step 1: Cook the products.
Ingredients for cooking spaghetti with vegetables Spaghetti 500 g Tomatoes 2 pcs. Cucumbers 1 pc. Garlic 3 cloves. Onions 1 pc. Bulgarian pepper (red, yellow, orange) 2 pcs. Ground black pepper to taste Oil (vegetable, olive) for roasting to taste Dried basil to taste Olives or olives (without liquid) 1 can Salt to taste to taste Main ingredients Pasta Portion 2 servings World cuisine Italian cuisine Print this list Foods not suitable?
Ingredients for the preparation of potato pancakes Potatoes 5 pcs. (medium size) flour 2 tbsp egg - 2 pcs. 2 onions to taste vegetable oil for frying potato pancakes salt to taste pepper to taste Main ingredients Potato Portion 3 servings World cuisine Belarusian cuisine Print this list Foods not suitable?
Ingredients for the preparation of potato pancakes with minced meat Minced meat (pork and beef) 250 grams Potato (preferably large) 8 pieces Chicken egg 2 pieces Wheat flour -3 tablespoons to taste Onion 1 piece Cooking salt to taste Vegetable oil for frying to taste Sour cream (any fat content) 500 grams Main ingredients Potato Portion 4 servings World cuisine Belarusian cuisine Print this list Foods not suitable?
Ingredients for making champignon puree Champignons - 1 kg. (Pure); to taste Garlic - 2 s .; to taste Butter - 50 g (20g + 30g); to taste Olive oil-30ml .; to taste Cream -200 ml. ( twenty%); to the taste of Flour - 2 tbsp .; to taste Chicken broth - 1,5l. (cooked with onion, black pepper, salt and dill.
Ingredients for the preparation of baked potato pancakes with mushrooms 5 pcs. (medium size) egg 2 pcs. bow 1 pc. garlic 1 clove (as much as you like) mushrooms 300g sour cream 100 g dill greens 1 bunch salt to taste ground pepper to taste sunflower oil for frying potato pancakes Main ingredients Potatoes, Mushrooms Portion 4 servings Print this list Inappropriate products?
Ingredients for making paella with vegetables. Long-grain rice 230 g. Sweet pepper 500 g. Chicken broth 700 ml. Onions 80 g. Tomatoes 600 g. Garlic 15 g. String beans 150 g. (Preferably fresh). Ground saffron 1 tsp Olive oil 4 tbsp. l Ground black pepper 2 g. Salt (to taste).
Ingredients for making paella with seafood Seafood cocktail (frozen) 500 grams Rice (Valencia) 300 grams Tomato puree - 200 grams to taste Olive oil 40 ml Onions (large) 1 piece Green peas (frozen) - 100 grams to taste Saffron ½ teaspoon Salt - 1 teaspoon to taste Green pepper sweet half Lemon 1 piece Main ingredients Shrimps, Mussels and scallops, Rice Serving 6 servings World cuisine Spanish cuisine Print this list Foods not suitable?
Ingredients for making pasta Carbonara Fettuccine (pasta) 200 grams Bacon 100 grams Onions (large) 1 piece Garlic 6 cloves Parsley 1 bunch Tomatoes (small) 2 pieces Parmesan 30 grams Main ingredients Bacon, Cheese, Macaroni Serving 2 servings World cuisine Italian cuisine Print list Products not suitable?
Ingredients for the preparation of cutlets from capelin caviar Capelin caviar 300 g Eggs 2 pcs. Flour 1/3 cup Vegetable oil 50 g Salt to taste Ground black pepper to taste Main ingredients Capelin Portion 2 servings Print this list Inappropriate products? Choose a similar recipe from others! Implements: Crockery, Stove, Frying pan. Preparation of cutlets from capelin caviar: Step 1: Process caviar.
Ingredients for the preparation of Japanese dumplings - gyoza For the test: Flour 3-4 cups Water 2-3 glasses For the filling: Ingredients for the preparation of Japanese dumplings gyoza: Minced meat (pork) 500-700 g Cabbage leaves 5-6 pcs. Ginger 1 small root (5cm) Onion 1 pc. Garlic 4-5 cloves Sugar 3 teaspoon.
Ingredients for cooking vegetable couscous Couscous 100 grams Carrots (small) 2 pieces Dried apricots 50 grams Parsnip root (medium size) 1 piece Frozen peas 60 grams Onions (medium size) 1 onion Rutabaga (celery possible) ½ bunch Salt cooking 1-2 pinchs Olive oil 2 tablespoons Cayenne pepper 1 pinch Cinnamon 1/2 teaspoon Ground ginger 1/2 teaspoon Black pepper (ground) 1 pinch Turmeric 1/2 teaspoon Main ingredients Rutabaga, Dried apricots, Millet and wheat Portion 2 servings Ma World Cuisine Roccan cuisine Print list Inappropriate products?
Ingredients for making pasta with seafood Salt 1 teaspoon Garlic 2 cloves Olive oil 20 milliliters Figured pasta of any form available in the store 250 grams Seafood cocktail 250 grams Tomato puree 200 grams Cream with a fat content of 20-22% 300 milliliters Pepper black ground quarter teaspoon Basic ingredients Shrimp, Squid, Mussels and Scallops, Octopus, Trepang Serving 4 servings World Cuisine Italian Cuisine Print this list Food inappropriate?
Ingredients for preparing a couscous with seafood Sea cocktail (octopus, squid, mussels, cuttlefish, peeled shrimp,) 250 grams Couscous 100 grams Olive oil 4 tablespoons Soy sauce to your taste Garlic 3 cloves Seasoning (preferably for seafood) to to your taste Main ingredients Shrimps, Squids, Mussels and scallops, Octopus Serving 2 servings World cuisine Moroccan cuisine Print this list Inappropriate products?